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Like my strawberry cheesecake parfaits, prosciutto wrapped asparagus is a type of dishes that appears elegant and spectacular however is definitely very easy and fast to make. It really works properly as both a aspect dish, an appetizer, or a pleasant hors d’oeuvres at a potluck.
What Is Prosciutto, and What Do I Do With It?
Prosciutto is a dry-cured Italian ham. It’s not smoky, however it’s pretty salty and barely candy, wealthy, and sliced tremendous skinny. Prosciutto is similar to serrano, besides that serrano is Spanish. Prosciutto has develop into widespread sufficient in recent times that it’s fairly straightforward to search out it in loads of grocery shops.
When you begin experimenting with prosciutto, you’ll be stunned at how straightforward it’s to include it into a wide range of dishes.
Making Prosciutto Wrapped Asparagus
It significantly couldn’t be simpler to make this tasty dish.
- The asparagus needs to be prepped. Give it a fast rinse, pat it dry, then chop the robust, woody ends off every asparagus spear.
- Divide the bunch of asparagus into 8-10 smaller parts, and wrap every portion in a bit of prosciutto. If the spears are concerning the measurement of my pinkie finger, I often wrap about 3 spears of asparagus in a bit of prosciutto. In the event that they’re smaller, I take advantage of 5-7 spears for each bit of prosciutto.
- Combine collectively olive oil, salt, pepper, and minced garlic, and drizzle it over the wrapped asparagus bundles.
- Stick it within the oven till the asparagus is tender however not too gentle, and also you’re finished!
My husband likes this prosciutto wrapped asparagus as a result of the prosciutto offers the inexperienced greens a pleasant bacon taste. My children prefer it as a result of the bunches of asparagus are wrapped into little packages that they will simply choose up. Finger meals is at all times interesting. And I prefer it as a result of it’s really easy and nonetheless wholesome. Hopefully, one in every of these causes is convincing sufficient so that you can give them a attempt!
Prosciutto Wrapped Asparagus Recipe
Scrumptious and wholesome asparagus wrapped in prosciutto with a drizzle of olive oil and garlic.
Preheat oven to 375°F.
Wash the asparagus, and pat dry. Minimize the robust, woody ends off every asparagus spear.
Divide into little bunches. I often divide one bunch of asparagus into 8-10 smaller ones.
Wrap every small bunch of asparagus in a bit of prosciutto.
Place on a baking sheet or in a big baking dish.
In a small bowl, combine collectively olive oil, garlic, salt, and pepper.
Drizzle the asparagus bundles with the olive oil/seasoning combine.
Place in oven for 10-12 minutes till prosciutto begins to get crispy and asparagus is shiny inexperienced. Test to ensure asparagus is tender (not gentle!).
Let sit for 2 minutes, and serve instantly.
These cute little bundles make a enjoyable aspect dish for teenagers or a chic appetizer. They will even be assembled forward of time and stored within the fridge till time to cook dinner.
Sodium: 266mgCalcium: 21mgVitamin C: 5mgVitamin A: 571IUSugar: 1gFiber: 2gPotassium: 178mgLdl cholesterol: 7mgEnergy: 123kcalTrans Fats: 1gMonounsaturated Fats: 7gPolyunsaturated Fats: 1gSaturated Fats: 2gFats: 11gProtein: 3gCarbohydrates: 3gIron: 2mg
Do you want asparagus? What’s your favourite strategy to put together it? Share under!!